🌡️ Typhoid Fever: Causes, Symptoms & Treatment

⚕️ What is Typhoid Fever?

Typhoid fever is a bacterial infection caused by Salmonella Typhi. It affects the intestines and bloodstream and can become life-threatening if not treated promptly.

Typhoid spreads through contaminated food or water and is more common in areas with poor sanitation

🔎 Symptoms of Typhoid Fever

Symptoms usually appear 6–30 days after infection and include:

🤒 High fever that rises gradually
😴 Weakness and fatigue
🤢 Nausea, vomiting, or loss of appetite
💩 Diarrhea or constipation
🤕 Headache
🌡️ Abdominal pain and discomfort
🟤 Rash of flat, rose-colored spots (in some cases)

❗ If untreated, typhoid can cause intestinal bleeding or perforation, which is life-threatening.

⚠️ Causes & Risk Factors

💧 Consuming contaminated food or water
🧼 Poor hygiene and sanitation
🌍 Living or traveling in areas with unsafe water supply
👶 Children and 👵 elderly are more vulnerable
🏚️ Overcrowded living conditions increase the risk

🩺 Diagnosis

🧪 Blood test – Detects Salmonella Typhi bacteria
💉 Stool and urine tests – Can identify infection
⚖️ Physical examination and symptoms review

💊 Treatment of Typhoid Fever

💊 Antibiotics such as azithromycin or ciprofloxacin
💧 Fluid replacement to prevent dehydration
🥗 Nutritious diet to aid recovery
🏥 Hospitalization for severe cases

⚠️ Completing the full course of antibiotics is essential to prevent relapse and drug resistance.

🛡️ Prevention of Typhoid Fever

💉 Typhoid vaccine – Recommended for travelers and in endemic areas
💧 Drink boiled or treated water
🧼 Wash hands with soap before eating and after using the toilet
🍽️ Avoid raw or street food in unsafe areas
🏚️ Improve sanitation and sewage management

🌟 Outlook

With early diagnosis and proper treatment, most people fully recover from typhoid fever. Vaccination, safe water, hygiene, and proper food handling are key to preventing the disease.

Typhoid Fever